Dates: 1-10 June, 2019
Our flexible schedule allows for a three, five or nine day duration.
Three Days (any three day period between 1-10 June, 2019)
Five Days (any five day period between 1-10 June, 2019)
Nine Days: 1-10 June, 2019
Our daily schedule will include a combination of cooking classes, activities, and discussions. The schedule for individual participants will depend on arrival and departure date. All participants will begin with an orientation, discussion of terroir and the Cretan diet, and an estate farm tour.
In the evening, enjoy concerts of traditional Cretan music and other cultural exhibitions and activities.
Cooking Classes & Activities may include
Cretan Sourdough & Rusks
Chicken with Petimezi
Hand-made pasta with local cheese
Phyllo Demystified: Kolokithopita & Kalitsounia
Dolmades & Mezes.
Lamb Over the Open Fire
Wood Oven Slow-Food
Honey Production and Tasting
Olive Oil Soap