Dates: 1-9 June, 2019

Our flexible schedule allows for a three, five or nine day duration.  

Three Days (any three day period between 1-10 June, 2019)

Five Days (any five day period between 1-10 June, 2019)

Nine Days: 1-9 June, 2019

Our daily schedule will include a combination of cooking classes, activities, and discussions.  The schedule for individual participants will depend on arrival and departure date. All participants will begin with an orientation, discussion of terroir and the Cretan diet, and an estate farm tour.

In the evening, enjoy concerts of traditional Cretan music and other cultural exhibitions and activities.

Click below to see a poster with our daily schedule.